International Brewers Collective Gala Dinner
WHAT TO EXPECT AT THE IBC GALA DINNER
THURSDAY MAY 29 AT ICC, SYDNEY
Whether you’re a business leader, aspiring entrepreneur, brand builder in any sector, or part of the brewing, retail, hospitality, or supply industries—this is the networking event of the year. The IBC Gala Dinner is more than just a celebration—it’s where professional opportunity meets unforgettable experience.
This is your moment to connect, collaborate, and raise a glass with the people shaping the future of beer and business.
Foster Industry Connections
The IBC Gala Dinner brings together the most passionate and influential players in beer and beyond. Whether you’re catching up with fellow brewers, suppliers, and retailers or forging new partnerships across industries, this is your opportunity to build lasting relationships in a relaxed, world-class setting.
From global icons to local legends, the room will be full of people worth knowing.
A Culinary Experience to Remember
Prepare for a feast for the senses. Enjoy a 2-course dining experience created by the award-winning chefs at ICC Sydney. Each dish is thoughtfully crafted to elevate the evening and pair perfectly with a curated beer selection, offering a premium experience for every guest.
All dietary requirements are catered for—just let us know when booking.
A Toast to Great Beer
Enjoy an incredible beer line-up, including the exclusive tasting of Schlenkerla’s “GABS Festivalbeer Märzen Hell” – a pale, aromatic, bottom-fermented beer (5.1% ABV), brewed especially for GABS by Schlenkerla and available to guests on the night.
Expect bold flavours, traditional techniques, and world-class brews that reflect the heart of the industry.
Keynote with Brewing Royalty: Matthias Trum
We’re honoured to welcome Matthias Trum, 6th-generation brewmaster at Schlenkerla, as our headline speaker. Hailing from Bamberg, Germany, Matthias continues his family’s centuries-old legacy of brewing Rauchbier (smokebeer) using traditional smoked malts—making Schlenkerla one of only two breweries worldwide keeping the tradition alive.
He’ll share his story of heritage brewing, rediscovering historical beer styles, and innovating through tradition.
